Start August 22
Seafood, the Norwegian Way
Visit Mortsund in Lofoten and discover the superfood with Lofoten Seafood Center
Lofoten Seafood Center communicates knowledge of sustainable food production and gives you the opportunity to see how salmon farming and conventional fisheries provide the basis for fantastic dining experiences. Try our products and take a little piece of the Lofoten magic with you.
Join our team on the sea. Take a deep dive in the Salmon Kingdom and get educated with the aquaculture high-tech industry. Smell Lofoten’s oldest surviving food tradition and production in our Stockfish House and get a first hand knowledge of our high quality products.
NORWAY, A SEAFOOD NATION
We have been blessed as a nation by our unique location,
where the cold Arctic waters meet the warm Gulf Stream…
As a nation we have been blessed with a unique location, where the cold waters from the Artic ocean meet the warmth of the Gulf Stream. This gives our coastline with deep protective fjords just the right currents and temperature for quality seafood production.
We are a nation sustained by seafood. We grow up fishing and eating what we catch due to the sea beeing our neighbour next door. For us, aquaculture is not just a part of our past, – it’s what we plan our future to consist of as well.
The way our country is shaped allows us to supply the world with seafood; today and in the future. Our research, technology, infrastructure and politics allow us to maintain the resources of the sea in a sustainable way.